Mango Shrimp 18.00
sautéed w. peppers and onion in fresh blended mango sauce
Mango Chicken 14.00
sautéed w. peppers and onion in fresh blended mango sauce
Spicy Basil Jalapeño Chicken 14.00
sautéed in spicy Szechuan sauce and fresh basil
Spicy Basil Jalapeño Shrimp 18.00
sautéed in spicy Szechuan sauce and fresh basil
Thai Style Avocado Shrimp 18.00
sautéed in sweet tamarind sauce and served on a bed of rice noodle
Tender Beef w. Sake Black Pepper Sauce 17.00
served on sizzling platter
Tender Chicken w. Sake Black Pepper Sauce 14.00
served on sizzling platter
Spicy Honey Walnut Chicken 14.00
Sautéed white meat chicken in the sweet chili sauce served with steamed snow peas
Spicy Honey Walnut Shrimp 18.00
Sautéed white meat chicken in the sweet chili sauce served with steamed snow peas
Chicken Lettuce Wrap 14.00
Diced white meat chicken sautéed with chopped vegetables and pine nuts served with fresh Iceberg lettuce, sweet soy and sriracha sauce on the side
Rib Eye Steak w. Asian Satay Sauce 19.00
Sautéed rib eye steak cubes with vegetables in chef’s special sauce served on a bed of noodle
Five Spice Wok Shu Duck 19.00
Boneless slow roasted Long Island Duck topped with chef’s special five spice sauce and served with julienned vegetables
Pineapple Wok Shu Duck 19.00
Boneless slow roasted Long Island Duck topped with sweet pineapple flavored brown sauce and served with mixed vegetables
Peking Style Pork Chop 14.00
Crispy boneless pork tender loin topped with Peking style tangy sweet sauce
Asian Style Seafood Jambalaya 18.00
Assorted seafood in light yellow curry sauce served on a bed of fried rice and topped with melted mozzarella cheese
Lotus Seafood Casserole 21.00
Shrimp , scallop, calamari, mussels and lobster tail with mixed vegetables in black bean sauce
Fire Cracker Shrimp 18.00
Sautéed jumbo shrimp in chef’s special spicy tomato sauce
Classic Prawn 18.00
Crispy jumbo shrimp in chef’s special fruity mayonnaise cream sauce served with steamed snow peas